{"id":7930,"date":"2019-10-04T17:08:21","date_gmt":"2019-10-04T16:08:21","guid":{"rendered":"http:\/\/www.urpean.com\/?p=7930"},"modified":"2019-10-10T14:30:09","modified_gmt":"2019-10-10T13:30:09","slug":"soiree-culture-oenologique","status":"publish","type":"post","link":"https:\/\/www.urpean.com\/?p=7930","title":{"rendered":"soir\u00e9e \u00ab\u00a0culture \u0153nologique\u00a0\u00bb"},"content":{"rendered":"\n<p style=\"text-align: center;\"><strong><em>Attention: changement des dates!<\/em><\/strong><\/p>\n<p>Boris et l&rsquo;association d\u2019\u0153nologie dont il fait partie proposent \u00e0 tous les soci\u00e9taires une soir\u00e9e <strong>\u00ab Connaissance et D\u00e9gustation du Vin \u00bb <\/strong><\/p>\n<p><strong>le SAMEDI 09\/11\/2019 A 19H30.<\/strong><\/p>\n<p>Une approche \u00e0 la fois technique et ludique de l&rsquo;art et la mani\u00e8re de reconna\u00eetre et appr\u00e9cier ce breuvage qui nous est cher, et passer une bonne soir\u00e9e ensemble!<\/p>\n<p>Un<strong> sommelier<\/strong> nous expliquera les diff\u00e9rents \u00ab c\u00e9pages \u00bb et \u00ab terroirs \u00bb, s&rsquo;en suivra une d\u00e9gustation avec pintxos assortis.<\/p>\n<p>Une participation de 10 Euros par personne sera \u00e0 r\u00e9gler sur place.<\/p>\n<p>Inscriptions sur club.urpean@wanadoo.fr avant le Samedi 26 octobre ou par t\u00e9l\u00e9phone au 06.88.74.68.69.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/s1.qwant.com\/thumbr\/0x380\/b\/c\/72a8d50f7e9ebbb9c06f14d48c56e1aa1bc639e2b29e09faa355fe862213a0\/iStock_76312489_SMALL.jpg?u=http%3A%2F%2Fwww.stile.it%2Fwp-content%2Fuploads%2F2016%2F10%2FiStock_76312489_SMALL.jpg&amp;q=0&amp;b=1&amp;p=0&amp;a=1\" alt=\"Tapas vegane: 5 idee per servire stuzzichini - www.stile.it\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Attention: changement des dates! Boris et l&rsquo;association d\u2019\u0153nologie dont il fait partie proposent \u00e0 tous les soci\u00e9taires une soir\u00e9e \u00ab Connaissance et D\u00e9gustation du Vin \u00bb le SAMEDI 09\/11\/2019 A 19H30. Une approche \u00e0 la fois technique et ludique de l&rsquo;art et la mani\u00e8re de reconna\u00eetre et appr\u00e9cier ce breuvage qui nous est cher, et&#8230;<\/p>\n","protected":false},"author":66,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7930","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"views":1258,"_links":{"self":[{"href":"https:\/\/www.urpean.com\/index.php?rest_route=\/wp\/v2\/posts\/7930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.urpean.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.urpean.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.urpean.com\/index.php?rest_route=\/wp\/v2\/users\/66"}],"replies":[{"embeddable":true,"href":"https:\/\/www.urpean.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7930"}],"version-history":[{"count":3,"href":"https:\/\/www.urpean.com\/index.php?rest_route=\/wp\/v2\/posts\/7930\/revisions"}],"predecessor-version":[{"id":7935,"href":"https:\/\/www.urpean.com\/index.php?rest_route=\/wp\/v2\/posts\/7930\/revisions\/7935"}],"wp:attachment":[{"href":"https:\/\/www.urpean.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.urpean.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.urpean.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}